S. Savino’s Wild Boar Salami is a true expression of Italy’s rustic countryside traditions, crafted from a blend of premium pork and aromatic wild boar to deliver a flavour profile that is bold, earthy and unmistakably artisanal. The meat is seasoned with a carefully balanced mix of spices, including black pepper, garlic and natural herbs, before undergoing a slow curing process that allows every nuance of flavour to mature gradually. The result is a salami with remarkable depth: savoury, gamey, slightly sweet and wonderfully aromatic, reflecting the natural richness of the wild boar used in its creation. Its marbling ensures a tender yet firm texture that slices beautifully, releasing subtle aromas of woodland spices and cured meat.
