S. Savino’s Chianti Salametto brings together two icons of Tuscan gastronomy — artisanal salami and the region’s celebrated Chianti wine. Crafted using high-quality pork and infused with the deep, fruity notes of Chianti, this salametto offers a flavour profile that is refined, aromatic and beautifully rounded. During curing, the salami absorbs the wine’s subtle hints of cherry, plum and soft spice, which blend harmoniously with the natural savouriness of the meat. The result is a small-format salami with remarkable character: smooth yet expressive, lightly tangy yet balanced, with a gentle sweetness that lingers on the palate.
