Simonini’s Prosciutto Crudo offers an elegant expression of traditional Italian dry-cured ham, crafted with time-honoured methods that emphasise purity, flavour and patience. Made from high-quality pork legs seasoned only with salt, this prosciutto undergoes a slow, carefully monitored curing process that allows its flavour to develop gradually. As the meat ages, moisture evaporates and the natural marbling transforms into a silky, aromatic fat that gives prosciutto its signature melt-in-the-mouth texture. The result is a product with a balanced savouriness, gentle sweetness and a lingering, delicate aroma that reflects exceptional craftsmanship.
