Valerio Pancetta Stesa (Plain) is a classic example of Italian curing tradition at its most authentic. Made from high-quality pork belly and cured slowly with salt and time, this pancetta develops a deep, savoury flavour with a perfect balance of fat and lean meat. Its aroma is warm, slightly sweet and wonderfully aromatic — a result of the patient curing process that allows the natural characteristics of the pork to shine. The texture is tender and sliceable, making it an essential ingredient for countless Italian dishes.
