Simonini’s Rolled Pancetta is a beautifully crafted cured pork belly that showcases the elegance and depth of traditional Italian salumi. Rolled tightly and tied with care, this pancetta develops a balanced distribution of fat and lean meat throughout each slice, offering both visual appeal and exceptional flavour. The curing process involves a fragrant blend of salt, spices and aromatics, which permeate the meat slowly, creating a savoury, gently spiced profile. Its texture is tender and sliceable, while the fat melts luxuriously when cooked, releasing rich, aromatic undertones that enhance every dish.
