The Artisan Food Company is proud to present Mortadella Bologna – a classic, artisan-crafted delicacy hailing from the Italian city of Bologna. Mortadella Bologna is a typical cold cut from Emilia Romagna. This unique product combines minced pork and cubes of fatback, creating a unique and richly flavoured salami. We then add a number of flavours and spices, including nutmeg, cardamom, myrtle berries, garlic and peppercorns, to create a truly exquisite flavour. After we have blended these ingredients, the salami is steeped in a special brine to give it its unique and unmistakable taste. Our Mortadella Bologna is deliciously tender, with a pleasing texture, and an unbeatably intense flavour. It is usually found on aperitif boards, paired with toasted bread and sparkling red wine. Purchase this delightful delicacy from The Artisan Food Company and delight your taste buds.
