Simonini’s sliced Coppa is a distinguished example of one of Italy’s finest cured meats, crafted from premium pork collar seasoned with a delicate blend of spices before undergoing a slow curing period. Coppa is celebrated for its exceptional marbling, which creates a tender, buttery texture and a rich, nuanced flavour that deepens as it matures. Simonini’s version emphasises balance — combining savoury depth with subtle spice, natural sweetness and a gentle complexity that reflects expert curing techniques.
