Molino Ferrari Italian Semolina Rimaconata is a premium-grade semolina, perfect for producing the most delicious pastas, pizzas and many other traditional Italian dishes. Produced from the finest durum wheat grown in sunny Italy and milled in small batches, this semolina has a wonderfully coarse consistency and an unmistakable yellow colour. The unique process used to make this semolina makes it an essential ingredient in creating the very best in Italian cuisine. Perfect for baking and as a coating for fish and meat as well as pasta and pizza topping, you simply won’t find a better Italian semolina than Molino Ferrari Roman Semolina Rimaconata. Shop it now and start to experience the full range of its delicious flavours and textures!
