Molino Ferrari Semolina Flour is the ideal flour for achieving perfect results with your baking, made from 100% Italian durum wheat. With a protein content of 13.5%, this flour is especially suited for preparing a variety of traditional Mediterranean dishes, such as pasta and breads. From focaccia to pizza, Molino Ferrari gives you a delicious, golden-brown hue and a light, open texture. Its unique production method ensures that it is especially suited for making short-dough creations thanks to its soft, easy-to-roll consistency. Enjoy the authentic taste of traditional Italian recipes with Molino Ferrari Semolina Flour. Shop now at The Artisan Food Company.
