Molino Ferrari Polenta Flour Bramata is a premium quality Italian stoneground corn meal from The Artisan Food Company. The polenta is made from the highest grade, whole grain yellow and white corn, stoneground in traditional Italian bronze rollers for a coarse texture with a robust flavor that really packs a punch. Whether you’re making creamy polenta or enjoying it as a side dish or an alternative to pasta, Molino Ferrari Polenta Flour Bramata is guaranteed to make your dishes come alive. Plus, this flour is GMO-free and allergen-free, so you can rest assured you’re getting a product of the highest quality and purity. Bring a taste of Italy to your kitchen with Molino Ferrari Polenta Flour Bramata.
