Molino Ferrari Fine Polenta Fioretto is a luxury Italian polenta made with the finest Italian ingredients. This flavourful polenta is milled from corn grown in the foothills of the Italian Alps and is naturally gluten free. It is slowly boiled in copper cauldrons and finely ground to get the perfect texture. The result is a creamy and smooth polenta with a rich and intense flavour, perfect for making risottos, soups and stews. The Artisan Food Company offers this top quality product to give your cooking a taste of Italy. It’s excellent for making lsoft and smooth Polenta in 30-40 minutes, to serve with cheese, vegetables, and light sauces. This corn flour is also suited for cakes and biscuits.
