Discover our whole Wild Sea Bass—a seasonal masterpiece renowned for its exceptional quality and delicate flavour. Caught using traditional line fishing methods to ensure minimal stress and optimal taste, this prized catch is available only at select times of the year. Its firm, succulent flesh and unmatched taste make it a truly exclusive treat for discerning seafood enthusiasts. Served in top London restaurants like Sexy Fish, Hakkasan, and Hispania, this exceptional fish is flash-frozen upon arrival to lock in its peak freshness—far superior to so-called “fresh” fish unless it’s straight off the boat
