Experience the exquisite taste of our whole extra large plaice, freshly caught from the pristine waters off the south coast of England. Renowned for its delicate, sweet flavour and firm, flaky texture, this sustainably sourced fish embodies the best of British fishing tradition. Served in top London restaurants like Sexy Fish, Hakkasan, and Hispania, this exceptional fish is flash-frozen upon arrival to lock in its peak freshness—far superior to so-called “fresh” fish unless it’s straight off the boat Ideal for grilling, baking, or pan-frying, our whole plaice offers a gourmet seafood experience that captures the essence of coastal England.
