Our Whole Turbot, Medium, is sourced from the finest waters, celebrated for its firm yet delicate texture and rich, buttery flavor. A favorite among top London restaurants like Sexy Fish, Hakkasan, and Hispania, this prized fish is revered by chefs for its superior quality. To preserve its exceptional freshness, we flash-freeze it immediately upon arrival, locking in all the natural flavors and nutrients. This ensures that every turbot you receive is as fresh as if it came straight off the boat—proving that premium frozen is far superior to so-called “fresh” fish. Indulge in the very best with our Whole Turbot.
