Salsus based in Norway setup with one goal to Produce the World’s Best Broths and Sauces For Professional Chefs. Making Real Stock Requires Clean Water, the best Ingredients, with the help of some world renown chefs, they now Produce Additive-Free Bone Broths and Sauces from valuable animal bone raw materials, which are now used by chefs worldwide and you can now use the same stocks and glaces at home to create that real depth of flavour. Red Wine Sauce Ingredients: Reduced Beef Stock [Water, Meaty Beef Bones, Onion, Carrot, Leek, Tomato Puree, Garlic, Thyme, Juniper Berries, Pepper, Rosemary, Clove, Bay Leaf, Salt], Red Wine 21,8 %, Water, Modified Potato Starch E1442, Onion, Brown Sugar, Butter (Milk), Salt, Tomato Puree, Red Wine Vinegar, Thyme, Pepper.
