Salsus Lamb Demi Glace is a premium sauce that is perfect for adding a rich and complex flavor to any dish. Salsus is a Norwegian company that has set out to produce the world’s best broths and sauces for professional chefs, and their Lamb Demi Glace is a testament to their commitment to quality. To create this delectable sauce, Salsus starts with clean water and the finest ingredients, including valuable animal bone raw materials. With the help of renowned chefs, Salsus has perfected their additive-free bone broths and sauces, which are now used by chefs around the world. Salsus Lamb Demi Glace is made using traditional methods, with lamb stock that has been reduced and combined with a blend of aromatic herbs and spices. The result is a sauce that is deeply flavorful and rich, with a unique and complex taste that is perfect for adding depth to your favorite dishes. Whether you’re a professional chef or a home cook, Salsus Lamb Demi Glace is a must-have ingredient in your kitchen. With its premium quality and luxurious flavor, it is perfect for adding richness and complexity to your dishes. So why not elevate your cooking to the next level with Salsus Lamb Demi Glace? Lamb Glace Ingredients: Reduced Lamb Stock (Water, Meaty Lamb Bones, Carrot, Onion, Parsley, Rosemary, Thyme, Black Pepper, Clove, Bay Leaf).No Added salt only salt from the ingredients.
