Salsus Miso Stock is a unique and flavorful stock that is perfect for adding depth and umami to your dishes. Salsus is a Norwegian company that has set out to produce the world’s best broths and stocks for professional chefs, and their Miso Stock is a testament to their commitment to quality. To create this delectable stock, Salsus starts with clean water and the finest ingredients, including high-quality miso paste. With the help of renowned chefs, Salsus has perfected their additive-free broths and stocks, which are now used by chefs around the world. Salsus Miso Stock is made using traditional methods, with miso paste and other ingredients slowly simmered for hours to extract all the flavor and nutrients. The result is a stock that is rich and full-bodied, with a complex and savory flavor that is perfect for making soups, stews, sauces, and marinades. Whether you’re a professional chef or a home cook, Salsus Miso Stock is a must-have ingredient in your kitchen. With its premium quality and delicious flavor, it is perfect for adding depth and complexity to your dishes. So why not elevate your cooking to the next level with Salsus Miso Stock? Miso Broth Ingredients: Ramen Stock [Water, Fresh Meaty Bones (Pork, Beef, Chicken), Onion, Leek, Garlic, Ginger], Miso [Water, Soybeans, Rice, Salt, Alcohol], Soy Sauce [Water, Soybeans, Wheat (Gluten), Salt, Alcohol], Dashi [Water, Kombu (Kelp), Katsuobushi (Fish)], Sugar, Sesame Oil, Garlic, Ginger.
