Boiron Frozen Redcurrant Puree is bright, tangy, and bursting with vibrant red berry flavour. Made from 100% fruit, it contains no artificial colouring, thickeners or preservatives. The redcurrants are carefully selected and processed using a special pressing method that retains all their natural tartness, nutrients, and deep ruby-red colour. The result is a smooth, richly flavoured puree with a classic, pleasantly sharp berry profile. This puree is incredibly versatile—perfect for use in cocktails, smoothies, sorbets, ice creams, and desserts, as well as sauces, glazes, dressings, marinades, and relishes. Its fresh, tangy taste adds a gourmet touch to both sweet and savoury dishes. Boiron Redcurrant Puree from The Artisan Food Company is an artisanal product, giving you the assurance of quality and freshness. The Boiron family began in the Ardèche region of France as fruit traders. They expanded to Paris’s Rungis market in 1969, where Pierre Boiron, the founder’s son, began producing fruit purees. Over the past 50 years, Boiron has become the world’s leading producer of frozen fruit purees, trusted by chefs around the world. You can now bring these flavour-enhancing purees into your own kitchen.
