Boiron Frozen Red Fruits Puree is a vibrant and flavourful blend made from 100 % ripe red berries—carefully selected at peak ripeness. Crafted in France, this puree contains no artificial colouring, thickeners, or preservatives. Using a gentle pressing process, Boiron preserves the deep red hue, natural sweetness, and bright tartness of raspberries, strawberries, red currants, and cherries, resulting in a smooth, richly aromatic puree. This versatile ingredient is perfect for enhancing a wide range of culinary creations: swirl into sorbets, ice creams, smoothies, and cocktails; glaze tarts, pastries, and cheesecakes; enrich sauces, dressings, marinades, and relishes; or pair with fresh cheeses, charcuterie, and seafood for a gourmet twist. The Boiron family began in the Ardèche region of France as fruit traders and expanded to Paris’s Rungis market in 1969. Under Pierre Boiron’s leadership, they pioneered frozen fruit purees and became the world’s leading producer over the following 50 years. Now, Boiron Red Fruits Puree brings that same artisanal heritage and chef-trusted excellence into your home kitchen.
