Boiron Frozen Quince Puree is a refined and aromatic blend, made from 100% ripe quinces—carefully selected at peak ripeness. Crafted in France, this puree contains no artificial colouring, thickeners, or preservatives. Boiron employs a gentle pressing technique to preserve the quince’s natural floral notes and subtle sweetness, resulting in a smooth, velvety puree with a delicate, nuanced flavour. This versatile ingredient is perfect for enhancing a wide range of dishes: swirl into sorbets, ice creams, and smoothies; glaze tarts, pastries, and cheesecakes; enrich sauces, dressings, and marinades; or pair with cheeses, meats, and roasted vegetables for a gourmet touch. The Boiron family began in the Ardèche region of France as fruit traders and expanded to Paris’s Rungis market in 1969. Under Pierre Boiron’s leadership, they pioneered the production of fruit purees and became the world’s leading producer over the next 50 years. Now, Boiron Quince Puree brings that same artisanal heritage and chef-approved excellence into your own kitchen.
