Boiron Frozen Orange Blood Puree, available at The Artisan Food Company, is a unique and delicious ingredient that adds a zesty zing to any culinary masterpiece. The blood oranges are sourced directly from Sicily, Italy and are renowned for their intense flavor and sugariness. The oranges are meticulously peeled and then frozen, preserving their essential vitamins, minerals, and nutrients for maximum flavor. The puree is a bright reddish-orange color, giving dishes a dramatic and eye-catching hue. Boiron’s Frozen Orange Blood Puree adds a hint of citrus to soups and sauces, is a wonderful accompaniment to meats and poultry, and can even be used in desserts and pastries. With its unbeatable sweet and tart flavor, Boiron’s Frozen Orange Blood Puree is sure to add a vibrant twist to any dish. The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.
