Blending the warmth and richness of chestnut puree with the sweetness of Madagascar vanilla, this indulgent product is perfect for dessert creations and other culinary delights. It is non-dairy and produced without preservatives, making it a great choice for those seeking quality and natural ingredients. Boiron Chestnut/Van Puree is an ideal choice for baking, spreading, and mixing, offering an inviting flavour and a smooth, creamy texture that will enhance any culinary masterpiece. The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.
