Spanish Suckling Pig, or Cochinillo, is a delicacy born from the orchards of Western Spain. The Black Pigs of Spain are raised on a diet of fresh, regional acorns, giving their meat a unique and unparalleled flavour. This exclusive product is also renowned for its exquisite texture, and exquisite aroma. A perfect main course for any special occasion, whole Spanish Suckling Pig is the ultimate in pork perfection. Impress your family and friends by pairing the finest pork from Spain with your favorite wine or serving it with a traditional vegetable dish.
