Experience delicious fresh Pressa Iberico, Pure Bellota, from the orchards of Western Spain. This unique and flavourful pork is provided through a special diet given to the black pigs, who feed on acorns. This feeding process is the key to the intense, flavourful taste of the pork, and the marbling of fat throughout the meat provides a succulent texture you won’t find anywhere else. The finest pork in the market, Pressa Iberico, Pure Bellota, is favored for its luxurious quality and delectable taste. It is also very tender and is delicious when barbecued or griddled, persevering the tender, glorious, melt-in-the-mouth quality of this meat. Rich and incomparable, this pork is sure to be an experience you won’t forget. Enjoy the taste and quality of the finest pork from the orchards of Western Spain.
