Iberico Pluma Neck is a special cut taken from the neck end of Pork Loin. The finest pork product comes from Iberico Pluma Neck, Pure Bellota, from the orchards of Western Spain. These black pigs are exclusively raised in their natural habitat, living off a diet of acorns and grass. This diet gives the pork this unique and unmistakable flavor that distinguishes it from any other pork product on the market. The tenderness and melt-in-your-mouth texture of the pork is second to none, thanks to the unique conditions of its natural habitat in the open fields of Western Spain. For connoisseurs and gourmets, this is a meat they can rely on to deliver outstanding texture and flavor every time. With its melt in your mouth texture and truly unforgettable flavor, Iberico Pluma Neck, Pure Bellota is a must for any gourmet aficionado. This pork is perfect for BBQs, roasting and stews.
