Ricotta Longo Piemontese is an elongated ricotta from Piedmont that embodies the region’s rich dairy tradition. Made from high-quality milk, it has a creamy, supple texture and a delicate, lightly milky flavour that is both comforting and refined. Its distinctive shape makes it visually appealing on platters and buffets. Enjoy it simply with a drizzle of honey or olive oil, incorporate it into pasta fillings and savoury pies, or use it to enrich desserts, cakes and baked goods. Versatile and elegant, it adds a touch of luxury to everyday dishes and reflects the understated excellence of Piedmontese cheesemaking.
