Ricotta Sarda Fresca is a fresh sheep’s milk ricotta from Sardinia, known for its rich, slightly tangy flavour and soft, moist texture. More characterful than many cow’s milk ricottas, it adds depth to both savoury and sweet preparations. Use it to fill pasta, enrich baked dishes, top pizzas or fold into omelettes and savoury pies. It is equally delicious simply drizzled with honey and served with fruit or nuts as a simple dessert. Its combination of creaminess and gentle acidity makes it a valued ingredient in traditional Sardinian cuisine and a delightful discovery for cheese lovers.
