Fresh Provolone Fiaschetto from Lombardy is a smooth, semi-soft cheese shaped like a small flask and aged for about four weeks. Made from cow’s milk using traditional rennet, it has a delicate, milky flavour and a pleasantly elastic texture that slices neatly and melts beautifully. Ideal for cheese boards, sandwiches and panini, it is also delicious baked over vegetables, layered into lasagne or used on pizza. Its gentle profile makes it popular with all ages, while its classic Italian character shines when paired with ruby red wines, cured meats and olives. A versatile everyday cheese with artisanal roots.
