This Soft Caprino from Lombardy is a spreadable goat’s cheese formed into a charming log and aged for around ten days. Made with pasteurised goat’s milk and traditional rennet, it offers a smooth, creamy texture and a mild, slightly sweet flavour with gentle goatiness. Perfect for slicing or spreading on bread, crackers and crostini, it pairs beautifully with fresh herbs, honey, fruit compotes or roasted vegetables. Its softness also makes it suitable for melting into warm dishes such as omelettes and pasta. A versatile pantry cheese, it adds a delicate, contemporary note to cheese boards and appetisers.
