Caprino Alta Langa is a fresh, delicate goat’s cheese made in Piedmont with pasteurised milk and traditional rennet. Thanks to slow acidification, it develops a fine, smooth texture and a clean, gently tangy aroma. Its flavour is light yet characterful, with subtle herbaceous notes typical of quality goat’s milk. Enjoy it simply spread on warm bread, drizzled with olive oil or honey, or crumble it over salads and roasted vegetables. It also works wonderfully in tarts and savoury pastries. Elegant and versatile, it brings a refined touch of northern Italian cheesemaking to everyday meals and entertaining.
