Introducing The Artisan Food Company’s signature Lomo Bellota, a 100% Iberico product of unparalleled excellence. This luxurious offering is made with acorn-fed, free-range Iberico pigs native to Spain, ensuring premier quality and authenticity. The Lomo Bellota Iberico has thin layers of fat marbled into the Iberian meat which comes from the acorn diet of the pig. Boasting a distinctively complex aroma, this particular cured meat is exceptionally marbled and has an unmistakable texture and unique nutty flavour. It is a beautifully delicate and flavoursome meat, which can be paired with bread and olive oil, snacks and gourmet tapas. Lomo Bellota from The Artisan Food Company is ideal for slicing thin, making it an ideal accompaniment to any special gathering, whether it be a party or a formal occasion.
