Introducing Iberico Salchichon Cebo Cured. This premium Spanish deli item is sourced from the Iberian Peninsula, where it is made using traditional recipes and passed-down techniques. This delicacy is made with the finest quality pork sourced from the black Iberian pig. It is then seasoned and cured for at least nine months. The Salchichon Cebo Cured has intense sausage-like flavour, with a subtle smokiness. It can be used when baking, in salads, as a tapa or to add a unique flavour to any dish. Try it now from The Artisan Food Company.
