Latticini Orchidea Ricotta Fresca is a fresh whey cheese produced in Lazio from cow’s milk whey enriched with cream, resulting in an especially silky, luxurious texture. Mild, milky and slightly sweet, it is a versatile ingredient used in both savoury and sweet Italian dishes. Perfect for stuffing pasta such as ravioli and cannelloni, enriching frittate and tarts or spooning over bruschette with herbs, it also shines in desserts like cannoli, cheesecakes and cakes. Its delicate flavour pairs well with citrus, honey, chocolate and fresh fruit. A staple of Italian kitchens, this ricotta brings authentic creaminess to everyday cooking.
