A delicacy from the Southern coast of Spain, The Artisan Food Company’s Galician Seafood Scallops in the Shell, Zamburinas, will take your taste buds on a journey. These succulent scallops are a seafood delicacy enjoyed at the finest restaurants and hotels throughout the UK, from Michelin-star eateries to authentic tapas restaurants. Our scallops are sustainably caught and frozen at sea to retain their superb quality. A great lunch or dinner, each scallop is sweet and succulent, with a plump and juicy, delicate flesh. To prepare, we recommend pan frying each side of the scallop for 3 minutes, and adding a squeeze of lemon to finish. Perfectly cooked, it’s sure to be a dish that stands out on the plate. Whether it’s a romantic get-together or a meal with family and friends, tantalize your taste buds with a taste from the Southern coast of Spain. You won’t regret adding these delicate and delicious scallops to your menu.
