Introducing Bellota Salchichon, 100% Iberico, from The Artisan Food Company! This salchichon is made with top-notch acorn-fed black pigs from the forests of southwestern Spain. It is expertly cured and seasoned with garlic, black pepper and sea salt to create a smoky and rich flavour. The result is a robust and flavorful product that can be enjoyed on its own or used as an ingredient in your favourite recipes. With savoury aromas and a delicious flavour, Bellota Salchichon is sure to elevate any charcuterie board or meal. Try it today and taste the difference!
