This oil is incredibly nutty, yet fragrant and mild, making it ideal for flavouring and dressing salads and dishes that benefit from its delicate taste. It is also suitable for baking, being particularly popular in cakes, tarts, and desserts. Produced in the same French mill where it all began over 150 years ago and made with slow-roasted almonds, this oil is certain to bring the most distinct and pure taste and sweetness to any dish.Huilerie Beaujolaise, founded in 1880, is located in Beaujeu, France and is renowned for crafting delicate and pure flavoured oils and vinegars using traditional methods. Their Roasted Almond Oil, Pure French is a perfect example of their knack for extracting and narrowing down the finest flavours and qualities.
