Introducing Chorizo Iberico Cebo Cured from the Artisan Food Company. This delicious Spanish chorizo is made with acorn-fed Iberico pork from Spain, making it truly authentic. It is carefully seasoned with garlic and spices, and then slowly cured with Cebo de Campo (wild boar) fat to develop a deep, smoky flavour. Finally, it is air-dried for at least 3 months before being delicious and ready to enjoy. Perfect for adding to paella dishes or tapas, or for charcuterie boards, the Artisan Food Company’s Chorizo Iberico Cebo Cured is an incredibly flavoursome and unique product.
