Heavy-gauge cast iron forms a foundation for even cooking. The FINEX cast iron skillet is the most versatile pan, brilliant for baking pies as well as steaming, braising and simmering. Ergonomic ‘Speed Cool’ Spring Handle. Hand Seasoned with Organic Flax Seed Oil. Ultra-Polished Easy Release Cooking Surface. Patented Octagonal ‘Multi-Pour’ Design. Thick Base for Constant Even Heating. Made in the USA.
