Our Norwegian Cod Fillets are sourced from the cold, pristine waters of Norway, ensuring exceptional quality and a delicate, flaky texture. Served in top London restaurants like Sexy Fish, Hakkasan, and Hispania, this premium cod is a favourite among chefs. We flash-freeze each fillet as soon as it arrives, locking in ultimate freshness—far superior to so-called “fresh” fish that has spent days in transit. Unless it’s straight off the boat, frozen is the best way to preserve quality, and we guarantee you’re getting the finest cod available.
