Our Milk Fed Lamb Epaule Shoulder (1.2kg) comes from Axuria, renowned for producing exceptionally tender lamb raised on their mother’s milk in the Pyrenees. This premium cut has a delicate flavour and fine texture, making it perfect for slow roasting or braising. The epaule shoulder becomes beautifully succulent when cooked low and slow, creating a rich, elegant centrepiece for a refined roast or special occasion meal.
