The Artisan Food Company is pleased to offer their Bellota Chorizo, the very finest 100% Iberico product. Produced with acorn-fed Pata Negra pigs from the oak forests of Extremadura, this delicacy is dry-cured with a traditional process that takes up to four months. This unique method develops a richer, more subtle flavor than commercial curing practices. Enjoy a slice of this delectable Spanish chorizo on a charcuterie board – it is sure to be the highlight of your culinary experience. With its top-grade ingredients and professionally-honed processes, every ounce of the Bellota Chorizo is sure to tantalize and delight the tongue.
