Soft and smear-ripened from the Alpine pastures of Haute-Savoie, Reblochon Fermier is a classic washed-rind cheese whose name comes from the old practice of “re-pinching” the udder — reflecting its traditional production methods. It has a velvety, supple interior and a thin, aromatic rind, with a flavour profile that is nutty, creamy, and subtly earthy. Its texture and depth make it the heart of cosy, comforting dishes such as gratins and alpine tartiflette, while it also shines on a cheese board thanks to its mellow richness. Paired with crusty bread, charcuterie, roasted potatoes or fresh fruit, Reblochon Fermier brings rustic alpine charm and sophisticated taste to any table — whether for a special dinner or a relaxed meal with friends.
