Chilli Taralli from Terre di Puglia deliver the familiar snap of classic rings with a lively southern Italian heat. The dough is enriched with olive oil and white wine, then seasoned with chilli to add a gentle burn that blooms as you crunch. It is a warmth designed for pleasure rather than challenge — enough to energise the palate while keeping the rings effortlessly snackable. Supplied as 400g packs, they are ready for generous grazing boards, bar snacks and casual entertaining. The colour is delicately golden, the texture uniformly crisp, and the aroma suggests warm spice and baked wheat.
