These Smoked Salmon, Crème Fraîche & Dill Ravioli offer a refined, Nordic-influenced twist on Italian filled pasta, blending creamy textures with fresh, aromatic flavours. The filling features high-quality smoked salmon, chosen for its silky texture and delicate smokiness, balanced by the cool richness of crème fraîche and the bright, clean flavour of dill. The combination creates a filling that is smooth, elegant and subtly tangy, capturing both the indulgence of seafood and the freshness of herbs. Wrapped in thin sheets of handmade egg pasta, these ravioli deliver an exceptional bite — tender, aromatic and beautifully balanced.
