These Handmade Aubergine & Sundried Tomato Mezzelune capture the essence of Mediterranean flavour in a beautifully crafted filled pasta. Each half-moon parcel is made using traditional artisanal techniques, starting with silky egg pasta rolled thin to achieve the delicate texture that characterises premium fresh pasta. The filling combines roasted aubergine — soft, smoky and naturally sweet — with rich sundried tomatoes that contribute a deep, concentrated flavour. A touch of herbs, cheese and seasoning brings balance, creating a filling that is both robust and elegant. The result is a pasta that evokes the warmth of southern Italian cooking, celebrating vegetables at their richest and most expressive.
