Panducale’s Almond Biscotti Sticks are slender, twice-baked biscuits that deliver crisp texture and the natural sweetness of roasted almonds in every bite. The dough is mixed gently to retain a delicate crumb, enriched with eggs and a hint of citrus to keep flavours bright. After the first bake, loaves are cooled, sliced and baked again to achieve that classic biscotti crunch — crisp enough to dunk, refined enough to enjoy on their own without crumbling. The almond pieces are generous and evenly distributed, providing aroma, flavour and appealing texture. Packed in 250g boxes, they suit cafés and home cupboards that like to keep a sophisticated biscuit within reach.
