Salame & Mozzarella Arancini blend the smoky, savoury character of Italian salame with the creamy melt of mozzarella, creating a filling that is comforting, rich and irresistibly flavourful. The salame provides robust savouriness with subtle spice, while the mozzarella melts into a soft, gooey centre that complements the creamy risotto rice surrounding it. The rice itself is cooked slowly for richness and cohesion, often with parmesan or stock to enhance depth. Once shaped, the arancini are coated in golden breadcrumbs that fry to a crisp, satisfying exterior.
