Pesto Arancini bring the bright, herbaceous flavours of Liguria into the heart of classic Sicilian street food. The filling blends creamy risotto with vibrant basil pesto made from fresh basil, pine nuts, parmesan, garlic and olive oil. The result is a fragrant, aromatic core that offers a refreshing alternative to richer, heavier fillings. The aroma of basil and olive oil is unmistakable as soon as the arancini are warmed, while the risotto base ensures a soft, cohesive texture. Each arancino is coated in crispy breadcrumbs that fry to golden perfection, offering a satisfying crunch.
