These Mixed Vegetable Arancini offer a vibrant and wholesome variation on the traditional Sicilian rice ball, celebrating the flavours of fresh Mediterranean produce. The filling is crafted from a medley of finely diced vegetables — typically including peppers, courgettes, carrots, peas and onions — gently sautéed to develop sweetness and blended with a creamy risotto mixture. The result is a filling that is colourful, aromatic and subtly sweet, complemented by herbs and seasoning that enhance the natural character of the vegetables. Each arancino is then coated in golden breadcrumbs that fry to a crisp exterior, creating a wonderful contrast with the tender interior.
