Diavola Arancini offer a fiery reinterpretation of the classic Sicilian rice ball, bringing the bold heat of southern Italy into a beloved comfort food. Each arancino features a core of spicy filling — typically incorporating Calabrian chilli, spicy salame, tomato, garlic and herbs — enveloped in creamy risotto rice that has been slowly cooked for richness and cohesion. The heat is assertive but balanced, creating a warming flavour that rises gradually on the palate. The exterior is coated in breadcrumbs that fry to a crisp golden shell, contrasting beautifully with the soft, flavourful interior.
